"Where history lives alongside modernity."
Nara (奈良), located in Japan’s Kansai region, is one of the country’s most historically significant cities and a cultural treasure trove. Established as Japan’s first permanent capital in 710 AD under the name Heijō-kyō, Nara served as the political and cultural heart of the nation during the Nara period (710–794). Modeled after the Chinese Tang dynasty capital of Chang’an, the city was laid out in a grid pattern and became a center for Buddhism, art, and literature, many aspects of which still define Japanese culture today2.
Nara is perhaps best known for its UNESCO World Heritage Sites, including the majestic Tōdai-ji Temple, home to the world’s largest bronze Buddha statue (Daibutsu), and Kasuga Taisha, a Shinto shrine famous for its thousands of stone and bronze lanterns. The city is also home to Nara Park, where over 1,000 sacred deer roam freely—considered messengers of the gods in Shinto belief. Other highlights include Kōfuku-ji Temple, Hōryū-ji Temple (the world’s oldest wooden building), Isuien Garden, and the Nara National Museum, which houses an impressive collection of Buddhist art4.
Despite its ancient roots, Nara is easily accessible—just 30 to 45 minutes by train from Kyoto or Osaka, making it a popular day-trip destination. The city retains a small-town charm with walkable streets, traditional merchant houses in the Naramachi district, and seasonal festivals like Omizutori and Wakakusa Yamayaki, where an entire hillside is set ablaze in a dramatic ritual.
With its blend of spiritual heritage, natural beauty, and living history, Nara offers a serene yet profound experience that captures the essence of Japan’s cultural soul.
Osaka-Uehommachi Station (A03/D03), head to the Kintetsu Railway platforms, which are clearly marked within the station. The train typically departs from Platform 1 or 2, but it’s best to check the electronic departure boards for confirmation. Arrive at least 10–15 minutes early to soak in the elegant purple exterior of the train and snap a few photos before boarding. The station itself is centrally located and easily accessible via Osaka’s subway and local train lines. Once on the platform, staff members are usually present to guide passengers, and signage for the Aoniyoshi is easy to spot thanks to its distinct branding. Boarding is smooth and organized, with assigned seating, so you can settle in and enjoy the luxurious ride toward Nara or Kyoto.

Arrive at least 10–15 minutes early to soak in the elegant purple exterior of the train and snap a few photos before boarding. The station itself is centrally located and easily accessible via Osaka’s subway and local train lines. Once on the platform, staff members are usually present to guide passengers, and signage for the Aoniyoshi is easy to spot thanks to its distinct branding. Boarding is smooth and organized, with assigned seating, so you can settle in and enjoy the luxurious ride toward Nara or Kyoto.
Japan’s painted trains are a dazzling fusion of art, culture, and whimsy—rolling canvases that turn everyday commutes into joyful journeys.
These trains sometimes feature adorable deer illustrations on the exterior and interior, celebrating Nara’s cultural heritage.
Nara’s deer are considered messengers of the gods in Shinto tradition and are protected as national treasures. The trains reflect this deep cultural reverence, turning your ride into a mini pilgrimage.
Aoniyoshi Sightseeing Limited Express by Kintetsu Railway
The Aoniyoshi Sightseeing Limited Express is a luxurious sightseeing train operated by Kintetsu Railway, launched in summer 2022, designed to connect the culturally rich cities of Osaka, Nara, and Kyoto in style and comfort. The name “Aoniyoshi” is a classical poetic term that refers to the ancient capital of Nara, evoking elegance and nostalgia from the Tenpyō period (729–749)—a golden age of Buddhist culture in Japan.


The Aoniyoshi train consists of four beautifully designed cars, each with its own unique features.
Cars 1, 3, and 4 feature Twin Seats arranged in a 1+1 layout, offering spacious, face-to-face seating with wooden tables and reading lamps. Car 2 is a Salon Car, with semi-private booths for groups of 3–4, separated by partitions and furnished with red leather seats and a large wooden coffee table. Ther is also a sales counter that offers sweets made with Nara ingredients, original train merchandise, snacks, and drinks.
Car 4 also includes a Library Lounge, styled like a hotel lobby, where passengers can relax with books about the region.
The train is decorated in a regal deep purple, a color symbolizing nobility in ancient Japan, with interior elements inspired by Azekura-style architecture seen in Nara’s Shōsōin treasure house.

Although our seats are in Car 4, the train features connected walkways that make it easy to move between all four cars. Thanks to its smooth and stable ride, walking while the train is in motion feels safe and comfortable.
Along the way, we pass through elegantly designed interiors—arched corridors, luxurious seating, and ambient lighting that evoke the charm of a boutique hotel more than a typical train.
The Aoniyoshi is more than just a train—it’s a rolling cultural experience, blending modern comfort with classical elegance. It’s perfect for travelers who want to enjoy the journey as much as the destination.
Overall, Our journey to Nara aboard the Aoniyoshi Sightseeing Limited Express was nothing short of delightful, even though we didn’t manage to secure the salon seats. Instead, we had two sets of twin seats, which turned out to be a cozy and comfortable arrangement for the four of us. The seats were plush and spacious, with elegant design touches that reflected the train’s refined aesthetic. Large windows offered sweeping views of the countryside as we glided past charming towns and lush landscapes. We were gladly soaked in the warm ambiance of the train’s interior—arched walkways, soft lighting, and a gentle hum that made the ride feel serene. It was a relaxed and scenic experience, with just the right blend of luxury and intimacy to make the journey feel special.

The sales counter in Car No. 2 of the Aoniyoshi Sightseeing Limited Express offers a charming selection of regional treats and exclusive souvenirs. Passengers can browse locally made sweets crafted with ingredients from Nara Prefecture, as well as original train-themed merchandise that’s unique to the Aoniyoshi experience. Light refreshments such as soft drinks and snacks are also available, making it a convenient stop for a mid-journey indulgence.



Securing salon seats isn’t exactly a walk in the park—there are only 12 available, arranged for just three groups of four. Ticket sales open at 10:30 AM Japan time, precisely one month ahead of the travel date. At 9:15 AM Singapore time (which is 10:15 AM in Japan), I was already stationed in front of my laptop, fully prepped and ready to pounce. Despite my best efforts, I was still a tad too slow to snag those coveted salon seats. In the end, I managed to book two sets of twin seats for the four of us, costing around SGD 8 per person each way, not including the train ride fee which was to be purchased on the very day. Alternatively, you can hop on any regular train that heads to Nara.
Kintetsu Nara Station (近鉄奈良駅) is a major railway terminal located in the heart of Nara City, operated by Kintetsu Railway. Opened on April 30, 1914, it serves as the eastern terminus of the Kintetsu Nara Line, offering direct and frequent connections to Osaka-Namba, Kyoto, and Yamato-Saidaiji. The station is especially popular with tourists because of its proximity to Nara’s main attractions, including Kōfuku-ji Temple, Nara Park, Tōdai-ji, and Kasuga Taisha Shrine, all within easy walking distance.

The station is built underground and spans two basement levels: B1 Level: Ticket gates, ticket machines, and a shopping arcade called Times Place Nara, which includes restaurants, souvenir shops, and convenience stores. B2 Level: Four platforms serving the Nara Line and through trains from the Kyoto Line. Though smaller than JR Nara Station, Kintetsu Nara is often preferred for its closer location to the historic core and faster, more frequent service to Kyoto and Osaka. However, it’s important to note that Kintetsu is a private railway, so Japan Rail Passes are not valid here.


Just outside the west exit of Kintetsu Nara Station, you'll find the Gyoki Statue with a Fountain — a bronze statue of the revered Buddhist monk Gyoki (668–749). Gyoki was a prominent figure during the Nara period, known for his efforts to spread Buddhism and support the poor. He played a major role in the construction of Todai-ji Temple, home to the Great Buddha of Nara. The statue is not only a tribute to his legacy but also a popular meeting spot for locals and tourists. It marks a symbolic starting point for exploring Nara’s historic treasures like Nara Park, Todai-ji, and Kofuku-ji Temple.
Well, after admiring the statue for a moment, I felt like he quietly watches over the flow of visitors — like a spiritual gatekeeper to the city.
These steps lead up to Kofuku-ji Temple. Mrs. Lee decided to bow out and rest by the pond, prompting Mr. Lee to join her. My MR. and I opted for a brief stroll around the grounds rather than a thorough exploration, hoping to stay within reach of Mr. and Mrs. Lee.
From afar, the stone tablets look aged and solemn, each with a small drinking cup placed in front. Many are wrapped with red cloth or ribbon, adding a vivid touch of reverence. Though the inscriptions are unclear, the scene feels quietly sacred—like offerings to spirits or prayers left behind.
The structure below is a traditional Japanese stone lantern (tōrō), set within a circular arrangement of stone pillars—likely serving as a protective or symbolic enclosure. This kind of setup is often found in temple courtyards and gardens, especially in historic sites
This is a traditional Japanese Shinto shrine—a sacred space where people come to pray, make offerings, and connect with spiritual forces known as kami (gods or spirits).
The deers found around the temple in Nara are part of the famous population of free-roaming deer that inhabit Nara Park, which surrounds the temple and other historic sites.

Kōfuku-ji (興福寺) is one of Japan’s most historically significant and visually iconic Buddhist temples, located in Nara City. Originally founded in 669 CE by Kagami-no-Ōkimi, the wife of Fujiwara no Kamatari, it was moved to its current location in 710 CE when Nara became the capital of Japan. The temple served as the family temple of the powerful Fujiwara clan, one of the most influential aristocratic families during the Nara and Heian periods. Kōfuku-ji was once a sprawling complex with over 150 buildings, and it played a central role in both religious and political life. It was a major center of the Hossō school of Buddhism, introduced from China, and became a symbol of Fujiwara dominance. The temple’s influence extended beyond religion—it even maintained a private army during the medieval period to protect its interests.
In 1998, Kōfuku-ji was designated as part of the UNESCO World Heritage Site "Historic Monuments of Ancient Nara", recognizing its cultural and architectural importance. Kōfuku-ji is not just a temple—it’s a living chronicle of Japan’s religious, political, and artistic evolution. Whether you're drawn by its towering pagoda, its priceless statues, or its deep historical roots, it offers a profound and unforgettable experience in the heart of Nara

These deer are considered sacred messengers of the gods in Shinto tradition, especially linked to nearby Kasuga Taisha Shrine. Their presence at Kōfuku-ji adds a serene, almost mythical atmosphere to the temple grounds.
Since this was just a short stopover, we didn’t have the chance to explore the site in depth or fully appreciate its history. I’m definitely planning to return for a more immersive visit next time.
As we retraced our steps to exit the temple, the familiar row of stone tablets came into view once more. This time, the scene had changed—gracefully weaving between the stones was a deer, its presence serene and almost sacred. It paused at one of the tablets, gently sipping from a cup placed as an offering. The moment felt quietly magical, as if nature itself had joined in the ritual of remembrance.
After leaving Kofuku-ji Temple, we regrouped with Mr. and Mrs. Lee and suggested heading to Nara Park next. Mrs. Lee, however, wasn’t feeling her best and encouraged my husband and me to explore on our own while she and Mr. Lee found a shady spot to rest and enjoy some people-watching. After a moment’s thought, we chose to take a brief walk through Nara Park and visit Todai-ji Temple, deciding to skip the remaining stops on our itinerary. I’ve made up my mind to return to Nara another time for a more in-depth experience.
Now that it was just the two of us, we picked up our pace, hoping to reunite with them as soon as possible.
The torii gate stands tall and dignified, marking the threshold between the everyday world and the sacred. Its vermilion hue glows softly against the backdrop of towering trees, a striking contrast to the earthy tones of the forest floor. The gate’s simple yet elegant structure—two upright pillars topped by a gently curved crossbeam—invites quiet reverence.
Though modest compared to grander shrines, this torii carries a timeless grace. It signals the presence of nearby Shinto shrines and blends seamlessly into the park’s serene landscape, where deer roam freely and centuries-old traditions linger in the air. Passing beneath it feels like stepping into a space where nature and spirit coexist. PS: Remember to take a bow before entering.

Nara Park (奈良公園) is one of Japan’s most iconic and historically rich public parks, located in the heart of Nara City. Established in 1880, the park spans over 660 hectares and is home to some of Japan’s most treasured cultural landmarks, including Tōdai-ji Temple, Kōfuku-ji Temple, Kasuga Taisha Shrine, and the Nara National Museum. But what truly sets Nara Park apart is its population of over 1,200 freely roaming deer, which have become a beloved symbol of the city . Nara Park offers a unique blend of natural beauty, spiritual heritage, and playful wildlife, making it one of Japan’s most unforgettable destinations. Whether you're feeding deer, exploring ancient temples, or simply enjoying a peaceful stroll, the park captures the timeless charm of Nara.

The deer in Nara Park are Japanese Sika deer (Cervus nippon) and have been considered sacred messengers of the gods for over 1,300 years. According to legend, the deity Takemikazuchi-no-Mikoto arrived in Nara riding a white deer to protect the newly established Kasuga Taisha Shrine. Since then, the deer have been revered and protected. During the Edo period, harming a deer was punishable by death. Although they lost their official sacred status after the Meiji Restoration, they were designated a Natural Monument of Japan in 1957, and are now protected by the Nara Deer Preservation Foundation.
Nara Park is well-equipped with benches and vending machines scattered throughout the grounds, making it a comfortable and convenient place to explore at your own pace.
Although the deer in Nara roam freely and are found almost everywhere, they are generally gentle in nature and well cared for by park rangers. They tend to be hungry most of the time, but as long as you don’t approach them—or they don’t approach you—it’s perfectly safe to walk around.
It happened in a flash—one moment we were admiring the gentle deer roaming Nara Park, and the next, one had taken a particular interest in my Mr. With surprising boldness, it trotted up and tugged at his shirt, biting at the fabric near his side. He jumped back, startled, while I couldn’t help but laugh at the absurdity of it all.
The deer, unfazed, stood its ground with wide, expectant eyes—clearly hoping for a snack. Its persistence was almost comical, as if it knew tourists often come bearing treats. My Mr. brushed himself off, half amused and half bewildered, while the deer wandered off in search of a more generous visitor. It was a moment we won’t forget—equal parts wild, funny, and uniquely Nara.
Unfortunately, I’ve come across videos showing some tourists behaving cruelly toward these animals—kicking them or feeding them harmful items like plastic. It’s deeply upsetting to see such mistreatment, and I sincerely hope those responsible face serious consequences for their actions.
The deer are semi-wild but remarkably accustomed to humans. You can purchase special deer crackers (shika senbei) for about ¥200 from vendors around the park to feed them. Many deer have even learned to bow politely in exchange for a treat—a charming behavior that delights visitors. However, they can become pushy or aggressive if teased or if they sense food, especially during mating season in autumn. Visitors are advised to follow posted etiquette signs and avoid hiding or withholding food.
Nara Park is surrounded by a delightful variety of cafés and restaurants, offering everything from traditional Japanese cuisine to modern coffee spots and sweets. While there aren’t many eateries inside the park itself, you’ll find plenty of options scattered around its perimeter, especially near Tōdai-ji Temple, Kintetsu Nara Station, and the Kasuga Taisha approach.
Informational and warning signs are scattered throughout the area to help visitors understand how to interact with the deer responsibly.
I was just a couple of seconds too late hitting record—my video missed the moment. The deer had actually bowed back to my Mr. right after he bowed first. It all happened so quickly, a fleeting but magical exchange I wish I’d captured in time.
This video: This tree stands like a sentinel of history, its trunk thick and gnarled with the texture of centuries. The bark is deeply furrowed, each groove a testament to seasons weathered and storms endured. Its canopy stretches wide, offering generous shade, and the leaves shimmer in the breeze like whispers from the past.
It’s the kind of tree that invites you to sit beneath it, run your hands along its roots, and imagine all the lives it’s quietly watched unfold.
The roots are a marvel—twisting and curling across the earth like ancient veins. They rise above the soil in elegant arcs and knotted patterns, some thick as limbs, others slender and sinuous. Moss and lichen cling to them, adding a soft green patina that makes them look almost sculptural. These exposed roots seem to grasp the ground with quiet strength, anchoring the tree while reaching outward like fingers feeling the pulse of the land.
As we made our way toward Tōdai-ji Temple, we stumbled upon a quaint shopping street lined with souvenir stalls, cozy eateries, and snack vendors.
Amid the bustle of visitors and shopkeepers, it was clear that the true rulers of this little community were still the deer—gracefully wandering about as if they owned the place.
We chose not to buy any deer crackers after seeing how the feeder was quickly and aggressively swarmed by a large group of deer.
The stone monument marks the entrance to Tōdai-ji Temple, one of Japan’s most historically significant Buddhist temples. It’s part of the Historic Monuments of Ancient Nara, which are recognized as a UNESCO World Heritage Site.
The Nandaimon, or Great South Gate, is the grand entrance to Tōdai-ji Temple in Nara, Japan, and stands as a powerful symbol of traditional Japanese Buddhist architecture.
Reconstructed in the 12th century during the Kamakura period, the gate showcases the bold Daibutsuyō style, characterized by massive wooden beams and an imposing two-story structure.
Towering at approximately 25 meters, it commands attention with its intricate craftsmanship and historical presence. Inside the gate reside two colossal wooden statues of the Nio guardian deities—Agyō and Ungyō—carved in 1203 by renowned sculptors Unkei and Kaikei.
These fierce protectors, with one mouth open and the other closed, represent birth and death, guarding the temple from evil spirits.
As visitors pass through the Nandaimon, they transition from the secular world into the sacred grounds of Tōdai-ji, making the gate not just an architectural marvel but a spiritual threshold steeped in centuries of devotion and artistry.
After taking a moment to admire the grandeur of this ancient gate, we chose to retrace our steps—our hearts anchored to the thought of reuniting with my parents. But this place has left a quiet imprint on me, and I know I’ll return someday for a more immersive journey, one that lets me truly linger and explore its depths.
As we made our way back to meet my parents, we happened upon a clever deer lingering near the entrance of a quaint little restaurant. It had figured out how to trigger the automated door, clearly enjoying the refreshing gusts of air conditioning spilling out each time it opened.
I was incredibly lucky to catch this moment on video—just in time! It shows the deer bowing in return to the lady, a gentle gesture that proves these deer truly have learned to respond with respectful bows. It's not just a charming myth—they really do it.
I was thrilled to capture this tender moment on video—two deer gently locking heads in what looked like a quiet, graceful dance. It reminded me of a similar scene I once photographed at a reindeer farm in Tromsø, nestled within the Arctic Circle of Norway.When deer gently lock heads, it can be a form of playful sparring, social bonding, or even a non-aggressive dominance display. Unlike the intense clashes seen during mating season, these softer interactions often reflect curiosity, communication, or a way to establish hierarchy without hostility.
Starbucks has become so ubiquitous that even in a historic city like Nara, spotting one feels almost inevitable.
Takarajima is a modest Japanese restaurant nestled within the historic cityscape of Nara, Japan.
The menu focuses on Japanese cuisine, offering a selection of classic dishes, though reviews suggest that service can be slow during busy hours.
The restaurant’s layout is simple and intimate, with a few tables and a cozy interior that reflects traditional Japanese aesthetics
The team seems to be a small, likely family-run operation—primarily managed by a woman at the front and a man in the kitchen, possibly a couple. Though their English is limited and the pace can get hectic, they make a genuine effort to offer warm and attentive service.
This charming little restaurant features an old piano tucked into one corner, adding a nostalgic touch to the ambiance.
In another corner, a quirky display of CDs lines the shelves, giving the space a cozy, lived-in feel—like stepping into someone’s personal music lounge. The decor speaks to a love for melody and memory, creating a warm, eclectic atmosphere that invites you to linger.
Mr. Lee chose the curry chicken cutlet rice, a bold and aromatic dish where the golden cutlet soaked up the mildly spiced curry sauce beautifully.
My MR and I enjoyed a comforting plate of omurice topped with crispy pork cutlets—the fluffy omelette draped over seasoned rice was rich and satisfying, while the cutlets added a savory crunch
Mrs. Lee opted for the grilled chicken chop rice set, which came perfectly seared and tender, paired with a generous serving of rice and sides.
At Takarajima restaurant in Nara, the dishes are hearty, flavorful, and served with a touch of personal flair. Each plate arrived with thoughtful presentation—the cook had clearly taken time to decorate the dishes, turning simple meals into inviting culinary displays. The portions were impressively large, yet so delicious that we polished off every bite. It was a meal that felt both homely and artful, a testament to the care behind the kitchen.
That’s definitely a vintage mechanical cash register! The design—with its grid of numbered buttons, metal casing, and manual drawer—harks back to an era before digital point-of-sale systems. The brand name “Prosper” and the visible wear suggest it’s been in use for quite some time, likely decades. These types of registers were common in mid-20th century shops and restaurants, prized for their durability and tactile operation.
The shopping streets in Nara are especially accommodating for Mrs. Lee, with their gentle terrain and absence of steep slopes or staircases.
As we strolled down this lively street, the soft hum of a live radio broadcast filled the air—an unexpected soundtrack to our walk. And now, here we are, right in front of the source: a Live FM station with two animated deejays chatting away, their voices spilling out into the open like part of the scenery itself. It adds such a vibrant, local charm to the atmosphere.
Nara’s vintage scene is a quiet treasure trove for those who love character-rich finds and timeless craftsmanship. Beyond its temples and deer, the city offers a delightful mix of antique stores, traditional craft shops, and retro boutiques.
Navigating the area is smooth and comfortable, making it an ideal spot for leisurely exploration without physical strain.
Walking along the shopping streets of Nara feels like stepping into a gentle blend of tradition and everyday charm.
Shops spill out onto the sidewalks with colorful displays—handcrafted fans, delicate sweets, vintage trinkets, and deer-themed souvenirs that nod to the city’s beloved residents.
Nakatanidou (中谷堂) is a legendary mochi shop located in the heart of Nara, Japan, just a short walk from Kintetsu Nara Station and near Nara Park. Founded in 1902 by the Nakatani family, the shop has been passed down through four generations and is now run by Mitsuo Nakatani, affectionately known as the “Lord of the Mochis.” Nakatanidou is world-famous for its dramatic mochi-pounding performance (餅つき, mochitsuki), where staff members rhythmically pound steamed glutinous rice with large wooden mallets at astonishing speed and precision. This traditional method, performed live in front of the shop, draws crowds of tourists daily and even earned Nakatanidou a Guinness World Record for the fastest mochi-pounding.

The crowd gathered around Nakatanidou (中谷堂) was so dense and tightly packed that it was virtually impossible to squeeze through and catch a clear view of the famous mochi-pounding performance. Despite my eagerness to witness the energetic and rhythmic pounding up close, the sheer number of spectators made it a challenge to get anywhere near the front.
The shop specializes in yomogi mochi, a green-hued rice cake flavored with Japanese mugwort and filled with smooth, subtly sweet red bean paste (anko). The mochi is made fresh throughout the day, resulting in a soft, chewy texture that’s warm and fragrant—an experience far beyond factory-made versions. The pounding process not only enhances the mochi’s elasticity but also preserves the centuries-old ritual of mochitsuki, which dates back to ancient Japanese religious ceremonies and seasonal festivals.
Nakatanidou’s mochi is soft, warm, and delightfully chewy. The yomogi adds a subtle herbal note, while the smooth red bean filling brings gentle sweetness. It’s simple, fresh, and unforgettable.
Nakatanidou is more than just a sweet shop—it’s a living cultural performance, a culinary tradition, and a must-visit destination for anyone exploring Nara.
Yamazakiya (山崎屋) is a long-steets) and its signature narazuke (奈良漬け), a type of sake-infused pickle deeply tied to the region’s culinary heritage. The shop dates back to the early Meiji era and has played a key role in preserving Nara’s food traditions for over a century.
Renowned for its seasonal wagashi—such as nerikiri, yokan, and mochi-based confections—Yamazakiya draws inspiration from Nara’s natural beauty and historic landmarks, often incorporating motifs like deer, cherry blossoms, and temple rooftops. These sweets are not only flavorful but also visually striking, crafted with the precision and elegance associated with the Japanese tea ceremony.
However, Yamazakiya is perhaps best known for its narazuke, a traditional pickle made by fermenting vegetables like cucumber, ginger, and watermelon rind in sake lees (the byproduct of sake brewing). The result is a rich, aromatic pickle with a slightly sweet, boozy depth—an iconic taste of Nara. Loved by both locals and visitors, Yamazakiya continues to honor its legacy through craftsmanship, seasonal flavors, and a deep respect for regional tradition.
After spending some time browsing through the shop, I came to realize that most of the merchandise wasn’t something I could fully understand or appreciate—perhaps due to its cultural significance or simply because it didn’t resonate with my personal taste. Just as I was about to leave, something caught my eye: a beautifully presented box of somen noodles, carefully wrapped in a wooden case. It instantly reminded me of a gift I had received in the past—somen that carried a subtle, natural fragrance from the wood it was stored in. That gentle aroma added a unique depth to the noodles, making the experience not just delicious but also memorable. Recalling how much I enjoyed that, I decided to purchase a box to bring home, hoping to share that same comforting and nostalgic flavor with my family.

Kakinoha Sushi Honpo Tanaka (柿の葉すし本舗たなか) is a renowned specialty shop in Nara, Japan, famous for its traditional kakinoha-zushi—a type of pressed sushi wrapped in fragrant persimmon leaves. The main store is located in Nara City’s Nishimikadocho, just a short walk from Kintetsu Nara Station, making it a convenient stop for visitors exploring the area.
The company was founded in 1903, giving it a history of over 120 years. It began in Gojo, a city in southern Nara Prefecture, where kakinoha-zushi originated as a way to preserve fish in the inland region before refrigeration.
A retail section where beautifully packaged kakinoha sushi is sold—perfect for take-home gifts or quick bites.
The design is clean and welcoming, with seasonal displays and traditional touches that evoke the elegance of Nara’s food culture.
The persimmon leaves, known for their natural antibacterial properties, helped keep the sushi fresh during transport.
Over time, this preservation method evolved into a beloved regional delicacy, and Tanaka became one of the most trusted names in carrying on this culinary tradition.
When you unwrap it, you're greeted by a compact block of vinegared rice topped with mackerel.The rice is slightly tangy and firm, complementing the delicate saltiness and umami of the fish. The leaf doesn’t overpower the taste but adds a faint herbal note that lingers pleasantly. It’s a quiet, elegant kind of delicious—simple yet deeply satisfying, with a nostalgic touch of traditional Nara craftsmanship.
We departed from Nara shortly after enjoying lunch, as Mrs. Lee was feeling quite exhausted from the morning’s activities. Although our time there was brief and we didn’t manage to explore as much as we had hoped, the city left a lasting impression on me—one that was both beautiful and profound. The serene atmosphere, the gentle presence of the deer, and the quiet elegance of the temples all contributed to a sense of peace that I won’t soon forget. I truly felt a connection to Nara, even in such a short visit. The next time I return to Osaka, I will definitely make it a priority to revisit Nara and take the time to explore its rich history and tranquil charm more deeply.
We have reached the end of this blog—thanks for following along!
Below are links to my other posts from this trip: 2) Sparkling Shinsabashi & Dynamic Dotonbori @ Odyssey Osaka...Amazing Autumn...
Meanwhile here to share the blogs from our previous trips to Japan:
I would be absolutely thrilled if you have a little more time to explore some of the unforgettable adventures we've experienced along the way:
Feel free, you are most welcome to browse through my other blogs to France, Japan, China, Thailand, Malaysia and cruises etc.
Thanks, and Cheers
"I travel because seeing photos in books and brochures was not good enough for me, To be there, that was everything"